Christmas Countdown | Hot Chocolate Stirrers!

Christmas Countdown Hot Chocolate and Snowflake Sentiments from Stampin' Up!

Christmas Countdown Video Tutorial Series StampinByHannah Stampin' Up! UK

Hello! Welcome to this week’s Christmas Countdown…. there are 72 days left before the fat man arrives… and no I have not started my Christmas shopping yet! or really even thinking about it.

I have however started to think about my favourite things to do in the winter. We have a strong evening routine in our house of hot chocolate before bed… it started with that need for something sweet after dinner, but with lower calories…. and well, as you can see that hasn’t worked all that well!

Christmas Countdown Hot Chocolate and Snowflake Sentiments from Stampin' Up!

My husband is a particular type of hot chocolate drinker… I think he would call it purest, its Cadbury’s or nothing! I personally, like the ones with different flavours… except white chocolate… that just not right!

So, these are right up his street…. nothing but chocolate-y goodness!

https://youtu.be/zj0aCPsn39Y

The bags are a Stampin’ Up! secret! I am sure that these are one of the most hidden items that Stampin’ Up! do… and yet they are in the catalogue, right there with all the fun papers and envelopes! Cellobags!

They even do various different sizes and types! These ones are the 3 x 6″ gusseted variety. I use the 6 x 8″ ones when I’m packing your class kits and prepping for my videos …. they are just one of those things that are super handy to have in your crafty stash!

Christmas Countdown How to make real Hot Chocolate and package using Stampin' Up! Supplies

The cute little labels are made using the Snowflake Sentiments bundle. This bundle comes with a super cute little label die… although I do think it is a little small for a gift, its the perfect size for price labels on your craft fair table, or packaging for your handmade soaps or chocolates… or like here for your instructions for your real Hot Chocolate!

Christmas Countdown how to make real hot chocolate!

These are super simply to make….in fact there is only one ingredient!

  1.  Get your kids or grandkids to eat 6 fromage frais type yogurts, and clean the pots
  2. Wipe the inside with vegetable oil using a pastry brush
  3. Melt a 150g bar of chocolate …. milk or dark is best! I find that the easiest way is to put just over half of the chocolate in a bowl and microwave it for 30 seconds at a time, giving it a good stir between blasts. Then, once the chocolate is melted, add the remaining chocolate and stir well.
  4. Pour the melted chocolate into the empty yogurt pots, ensuring that each pot has a similar amount.
  5. Add a wooden lollipop stick to the centre of each chocolate pot. Give the chocolate a moment to start to cool, and they should stand up on their own.
  6. Decorate with chocolate drops, edible glitters, mini marshmallows or sugar pearls
  7. Pop the chocolate pots into the fridge to set for a few hours (I would suggest overnight). Once they are fully set, the chocolate stirrers should pull out of the pots easily.

To enjoy your hot chocolate….

  • Fill your favourite mug 3/4 full with milk, and heat in the microwave until hot. Dunk your Hot Chocolate Stirrer into the hot milk and stir until the chocolate is fully melted.
  • Drink and enjoy!

Stampin' Up! Designer Series Paper sale

Product List

Shop Stampin' Up! UK Teesside North East Stockton on Tees

Joining Stampin' Up! UK Starter Kit

To purchase any of the items featured in my projects please use the links above. To join my team of Stampin’ Friends select ‘Join My Team’ or send me a message!

Please support StampinByHannah, and enter my Code Club Code. For orders of over £150 please do not use this code, as you are entitled to your own Hostess benefits!

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Hannah McCurley

Stampin’ Up! UK Independent Demonstrator

Christmas Countdown | Chocolate Truffle Boxes with Year of Cheer from Stampin’ Up!

Chocolate Truffle box using Year of Cheer from Stampin' Up!

Christmas Countdown Video Tutorial Series StampinByHannah Stampin' Up! UKOh my goodness, we are already nearing the end of September which means that it must be time to start my fabulous Christmas Countdown series for 2017! Now, I did do something similar to this last year, but this year I have a bit of a twist…. in that most of the projects in this series involve food (although there are a few exceptions!). As a total foodie and a bit of a secret baker, I thought this would be the perfect way to combine two of my passions!

Chocolate Truffle box using Year of Cheer from Stampin' Up!

Shall we look at the papercraft first? This fabulously sized box would be great for a host of things…. but I have chosen to put Chocolate, Rum and Coffee Truffles in mine (more on those in a minute!). This box is 4 x 4″ square and 1 1/2″ deep (or 10 x 10 x 4 cm if your a metric person!) and uses the GORGEOUS Year of Cheer Designer Series Paper. Seriously, this paper is beautiful! It features one of this seasons hot treads…. mixed metals, combining Gold, Silver, Copper and the brand new Champagne foil sheets.

Measurements:

Base – Crumb Cake Card Stock – 7 x 7″ (18 x 18 cm)

Score on each side at 1 1/2″ (4 cm)

Lid – Year of Cheer Designer Series Paper – 6 1/16 x 6 1/16″ (15.2 x 15.2 cm)

Score on each side at 1″ (2.5 cm)

Chocolate Truffle box using Year of Cheer from Stampin' Up!

These fabulous boxes also use the super pretty Foil Snowflakes (loving these… they are finding their way onto a LOT of projects at the moment!), and the Merry Little Labels bundle. Check the bottom of this blog post for a full list of products used, but first….. some chocolate!

How to make Chocolate truffles

These wonderfully rich creations are super quick and easy to make… although they do need some chilling time… and would be a great gift!

The original recipe for these came from HERE, although my version is a little different

Ingredients:

  • 250g Milk Chocolate
  • 75ml Double Cream
  • 2 tbsp Dark Rum
  • 1 tbsp instant coffee granules
  • 200g milk / white chocolate for the coating

Method:

  1. Line a flat bottomed tin with greaseproof paper (I use a plastic sandwich box) and break the chocolate into small pieces
  2. Heat the cream, rum and coffee granules in a small saucepan over a low heat, stirring until the coffee has dissolved and the cream is beginning to bubble around the edges
  3. Remove from the heat and add the chocolate, stir until the chocolate has melted, and you have a smooth mixture.
  4. Pour this into your tin / box / container and allow them to cool and chill for a few hours until fully set.
  5. Cover a tray with greaseproof paper. Remove the mixture from the tin and cut into 24 pieces. Roll each piece into a ball and place on the tray. Pop them back into the fridge.
  6. Melt two thirds of the remaining chocolate over a pan. Remove from the heat and add the rest of the chocolate and stir until it has all melted.
  7. Dip each truffle ball into the melted chocolate one at a time, ensuring each is completely covered before placing it back into the tray. This part is quite messy!
  8. Once each truffle is coated you can add final decoration… I prefer to flick melted white chocolate across mine, but you could coat in cocoa powder

My husband LOVES these…. they don’t usually get as far as being packaging into such a pretty box though!

Product List

Shop Stampin' Up! UK Teesside North East Stockton on Tees

Joining Stampin' Up! UK Starter Kit

To purchase any of the items featured in my projects please use the links above. To join my team of Stampin’ Friends select ‘Join My Team’ or send me a message!

Please support StampinByHannah, and enter my Code Club Code. For orders of over £150 please do not use this code, as you are entitled to your own Hostess benefits!

Sign up to my newsletter here – http://eepurl.com/2if59

Hannah McCurley

Stampin’ Up! UK Independent Demonstrator