Christmas Countdown | Cookie Packaging using Stampin’ Up! products

Christmas Countdown Video Tutorial Series StampinByHannah Stampin' Up! UK

Oh Hello! Yes it’s Friday…. which at the moment means a Christmas Countdown project with some fabulous Home Baking!!!! I LOVE all things crafty, and while I don’t get chance to bake as much as I would like to…. I LOVE to get in the kitchen and get covered in flour! This week I have a fabulous cookie recipe to share with you, and a fun papercraft project too!

Christmas Countdown Chocolate chip cookie packets using Snowflake Sentiments from Stampin' up!

I was thinking about those of you that do Craft Fairs and Charity events for these…. I am sure you’re not about to gift a single cookie to someone as a Christmas Present! (or maybe you would!) and so a quick and easy way to pack Cookies is always handy.

The cello bags are of course from Stampin’ Up!…. did you know that I sell these?! they are awesome! Stampin’ Up! have a great range of sizes of cello bags, from these little ones great for a medium sized cookie, to ones that are the perfect size for cards… to some huge gusseted ones that could hold a bottle of something nice!

Click the link above for the video….. I don’t know what has happened with my videos here on my blog recently… one minute they are HUGE and the next they are just a link! lol

Christmas Countdown Chocolate chip cookie packets using Snowflake Sentiments from Stampin' up!

These bag toppers are really quick and easy to put together…. I have combined two stamp sets: Snowflake Sentiments and the Labeller Alphabet to create these. Check the video for all the details!


Coloured card stock – 10 x 7 cm, Scored on the short side at 3.5 cm

Whisper White layer – 9.5 x 3 cm

Christmas Countdown Awesome Chocolate Chip Cookies with packaging using Stampin' Up! products


  • 325g Plain Flour
  • 225g Unsalted Butter, melted
  • 300g Milk Chocolate Chips (although I will sometimes use Smarties!)
  • 440g Soft Brown Sugar
  • 2 Eggs
  • 1 tsp Baking Powder


  1. Pre-heat your oven to 190C / 170 Fan / Gas Mark 5
  2. Mix the butter and sugar until smooth.
  3. Slowly add the eggs, approx 1/2 egg at a time… I do beat my eggs before adding them to my batter
  4. Combine the flour and baking powder before stirring into the sugar batter.
  5. Fold in the chocolate chips
  6. Drop spoonfuls of the mixture onto a baking sheet covered in greaseproof paper
  7. Bake for 8-10 minutes

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Hannah McCurley

Stampin’ Up! UK Independent Demonstrator


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